CEREALS, BERRIES AND FRUITS COATING
Coating is a special process of consecutively application of the chocolate or piping sugar layers using a rotating surfaces.
After roasting nuts (almonds, hazelnuts and peanuts) are pelleting with chocolate.
After roasting nuts (almonds, hazelnuts and peanuts) are pelleting with chocolate.
The manufacturer may select other filling: cereals, seeds, berries, fruits, candied fruits, etc.
Coating technology usually consists of three separate operations:
• preliminary glazing of the filling
• application of a chocolate layer (or sugar)
• final glazing for brightness and abrasion and moisture protection.
• application of a chocolate layer (or sugar)
• final glazing for brightness and abrasion and moisture protection.
BERRIES, FRUITS, VEGETABLES
FREEZED-DRIED
• High concentration of vitamins and minerals compared to fresh fruits and berries
DRIED BERRIES AND FRUITS
CANDIED FRUIT
• Source of fiber
• Solution for candied fruits and unusual products (rhubarb, ginger)
• Preservation of 95% of healthy properties, rich taste and aroma
• Ohne Konservierungsstoffe und künstliche Farbstoffe
POSSIBILITIES
Thin layer of chocolate (bitter / milk / white / colored)
Confectionery filling, praline
A palette of flavours to cover the center (fruit, floral, berry, coffee, cream, etc.)
Natural color
Powdering with berries / spices
DRIED BERRIES AND FRUITS
FREEZED-DRIED
BERRIES, FRUITS, VEGETABLES
CANDIED FRUIT
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